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(单词翻译:双击或拖选)
The oil spill in the Gulf1 of Mexico is looming2 over the seafood3 industry.
Prices are going up and the crisis could lead to more imported seafood in the coming months. But some people are questioning the safety of imported seafood.
Tom Robey runs around like a mad man. Or maybe a mad scientist.
His laboratory is the kitchen. Robey is executive chef at Veranda5 on Highland6 in Birmingham, Alabama. His specialty7 is regional seafood: Louisiana crawfish, Florida crab8, Alabama shrimp9.
When the Deepwater Horizon oil rig exploded last month spewing oil into the Gulf, Robey shelled out nearly $3,000 dollars to stockpile 600 pounds of shrimp.
And it's a good thing, because officials closed some of the fishing grounds. It's not clear how extensive and long-term the damage to Gulf seafood will be.
Shrimp are among the Gulf of Mexico's best-known seafood. But 90 percent of the shrimp in the United States is imported.
Early tests don't show substantial chemical contamination, but monitoring might have to continue for decades. Meanwhile, industry officials expect a shortage of domestic seafood. And other countries are ready to fill the gap.
Imported seafood
We already import about 80 percent of our seafood. But the oil spill is expected to drive that number higher.
Chef Robey says he'll take seafood off the menu before he serves imports.
"I'm nervous about, like, how that seafood was handled, how it was fed, if it was farmed raised," says Robey. "I mean every day there's some kind of recall one or another coming from China."
He may have reason to be nervous.
"I think it's really a 'buyer beware' issue," says Caroline Smith DeWaal, director of food safety for the Washington DC-based Center for Science in the Public Interest.
Safety concerns
DeWaal says when state regulators tested imported shrimp they found it was contaminated with antibiotics10 and other chemical residues11 that are illegal in the U.S. According to Dewaal, there is evidence some imported shrimp are grown in contaminated ponds.
Supporters of the industry say - while some tests have caught problems - that doesn't mean all imported seafood is bad.
Norbert Sporns say there's no need to worry. He's CEO of a Seattle-based company called HQ Sustainable Maritime12 Industries.
They farm tilapia - mostly in China. Sporns says the U.S. has an international certification process that is rigorous and will catch potential problems.
"Prior to export, we are subject to a series of tests," says Sporns. "Once a product lands in the United States, there are other tests that can be administered by the FDA on a spot-check basis. So there are multiple levels of security in place."
But the FDA only inspects about 2 percent of imports.
Ken14 Albala is a food historian at University of the Pacific in Stockton, California. He teaches about food policy and environmental issues. He says, while the cattle industry has been tightly regulated, that's not the case with the fishing industry.
"And when you're talking about a several thousand pound cow versus15 a bass16, let alone a shrimp," says Albala. "I don't see how they could ever begin to inspect consistently what's coming in from abroad. Definitely not."
Right now, Congress is considering a bill that would give the FDA increased authority over imported seafood. So far, the bill has passed the house and is waiting to be picked up in the Senate.
So consumers who want to eat shrimp are faced with two choices: trust that random17 spot checks find any problems with seafood imports or pay more for domestic, wild harvested shrimp.
And that price could go even higher if the oil spill in the gulf contaminates a good part of the domestic supply.
1 gulf | |
n.海湾;深渊,鸿沟;分歧,隔阂 | |
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2 looming | |
n.上现蜃景(光通过低层大气发生异常折射形成的一种海市蜃楼)v.隐约出现,阴森地逼近( loom的现在分词 );隐约出现,阴森地逼近 | |
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3 seafood | |
n.海产食品,海味,海鲜 | |
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4 lasting | |
adj.永久的,永恒的;vbl.持续,维持 | |
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5 veranda | |
n.走廊;阳台 | |
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6 highland | |
n.(pl.)高地,山地 | |
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7 specialty | |
n.(speciality)特性,特质;专业,专长 | |
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8 crab | |
n.螃蟹,偏航,脾气乖戾的人,酸苹果;vi.捕蟹,偏航,发牢骚;vt.使偏航,发脾气 | |
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9 shrimp | |
n.虾,小虾;矮小的人 | |
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10 antibiotics | |
n.(用作复数)抗生素;(用作单数)抗生物质的研究;抗生素,抗菌素( antibiotic的名词复数 ) | |
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11 residues | |
n.剩余,余渣( residue的名词复数 );剩余财产;剩数 | |
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12 maritime | |
adj.海的,海事的,航海的,近海的,沿海的 | |
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13 oversight | |
n.勘漏,失察,疏忽 | |
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14 ken | |
n.视野,知识领域 | |
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15 versus | |
prep.以…为对手,对;与…相比之下 | |
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16 bass | |
n.男低音(歌手);低音乐器;低音大提琴 | |
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17 random | |
adj.随机的;任意的;n.偶然的(或随便的)行动 | |
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