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(单词翻译:双击或拖选)
Brewer2 Mixes Loves of Paleontology, Microbiology, Beer
ASHBURN, VIRGINIA —
A large batch3 of new and rather unorthodox beer is brewing4 at Lost Rhino5 Brewing Co. in Ashburn, Virginia.
The beer yeast6, one of the key ingredients in brewing, was swabbed from a 35 million-year-old fossilized whale bone.
Amateur paleontologist Jason Osborne found the bone at a swamp in Virginia.
"So the idea was conceived, it was basically a brainchild idea of mine to mix molecular7 biology, paleontology, and beer together,” Osborne said. “It's three things that I love.”
Osborne enlisted8 his microbiologist friend Jasper Akerboom, who works as a brewing scientist at Lost Rhino.
Yeast from whale bone
Akerboom said he was initially9 skeptical10 but decided11 to experiment.
“We took out 20 samples from all kinds of fossilized materials. This was all done in Calvert Marine12 Museum in Maryland. And one of the samples started to ferment,” Akerboom said.
The result was surprising.
“It tastes very good. It tastes very fruity, very earthy. It is very dry,” he said.
So the decision was made to brew1 a large volume for consumers: this time about 2,300 liters.
“The craft brewing in the United States has been very innovative13, new beers have been hitting the markets continuously. People kind of expect something new all the time,” Akerboom said.
The co-owner of Lost Rhino, Favio Garcia, said they stay sharp and edgy14 by bringing out a new style of beer every couple of weeks.
“Well, we have 16 beers on tap right now. You have to take a risk to move forward. So it is a calculated risk,” Garcia said. “But we are happy to take it and create something new and interesting with it.”
The new beer is called Bone Dusters Paleo Ale.
“When people are cleaning the fossils, they dust the sand off the bone,” Akerboom said. “And we thought it would be a cool name to give it.”
Paleontology nonprofit
Osborne, who co-founded Paleo Quest, a nonprofit organization dedicated15 to advancing paleontology, hopes the beer will get beer drinkers talking about science.
“Paleontology is really important to the general public because it is good to know what existed prior to us. It also teaches us a lot about evolution, or it teaches us about climate change,” he said.
After a month of fermentation, the beer made its public debut16 at Lost Rhino’s taproom in Ashburn.
Customer Billy Ozark said, "It is fantastic. It is a pretty courageous17 move to strike that yeast and kind of develop some[thing] unique.”
Natalie Ozark said, "I am not usually a yeasty, hoppy18 beer drinker. But it is really good.”
"It is not over hopped19, there is not much competing with yeast for flavor,” said Stan Beyer, another customer. “So it really comes through. It is very drinkable."
Garcia hopes innovations like this will help Lost Rhino compete in the growing local beer movement.
A portion of the proceeds from Bone Dusters will be used for science programs at underprivileged schools.
1 brew | |
v.酿造,调制 | |
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2 brewer | |
n. 啤酒制造者 | |
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3 batch | |
n.一批(组,群);一批生产量 | |
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4 brewing | |
n. 酿造, 一次酿造的量 动词brew的现在分词形式 | |
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5 rhino | |
n.犀牛,钱, 现金 | |
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6 yeast | |
n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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7 molecular | |
adj.分子的;克分子的 | |
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8 enlisted | |
adj.应募入伍的v.(使)入伍, (使)参军( enlist的过去式和过去分词 );获得(帮助或支持) | |
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9 initially | |
adv.最初,开始 | |
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10 skeptical | |
adj.怀疑的,多疑的 | |
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11 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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12 marine | |
adj.海的;海生的;航海的;海事的;n.水兵 | |
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13 innovative | |
adj.革新的,新颖的,富有革新精神的 | |
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14 edgy | |
adj.不安的;易怒的 | |
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15 dedicated | |
adj.一心一意的;献身的;热诚的 | |
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16 debut | |
n.首次演出,初次露面 | |
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17 courageous | |
adj.勇敢的,有胆量的 | |
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18 hoppy | |
(指海洋)波浪起伏的 | |
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19 hopped | |
跳上[下]( hop的过去式和过去分词 ); 单足蹦跳; 齐足(或双足)跳行; 摘葎草花 | |
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