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Unit 52
Dietary Changes That Will Lower Your Cancer Risk
Some foods actually contribute to the development of cancer; other foods lessen1 the risk. The following anti-cancer diet greatly lowers your risk of colorectal cancer and nearly all other types of cancers. For people with a genetic2 tendency toward colorectal cancer, it is not just an option, it's a lifesaving necessity. here are some anti-cancer dietary changes.
Keep your diet low in total fat and very low in saturated3 fats. There are at least two ways in which dietary fat contributes to cancer. First, tumor4 cells need low density5 lipoproteins (LDL) to grow. There fore6, a diet that helps to lower LDL levels could keep potentially cancerous cells from growing. Eating fat also stimulates7 the production of bile, which is needed to digest fat. If a lot of bile is allowed to stagnate8 in the large intestine9 for a long period of time, it's converted into apcholic acid, a proven carcinogen. Too much body fat is one of the leading risk factors for cancer, especially colorectal cancer. Obesity10 is also a risk factor for breast cancer. Vegetarian11 women who typically consume low-fat, high-fiber12 diet tend to have lower blood levels of estrogen, excrete more estrogen, and therefore are less prone13 to breast cancer. Obese14 men have a higher rate of prostate cancer.
Increase your fiber intake15. In all the research between food and cancer, the evidence for a relationship between a high fiber diet and lower chances of colorectal cancer is the most conclusive16. It follows common sense as well. Fiber moves potential carcinogens through the intestines17 faster, decreasing the contact time between carcinogens and the intestinal18 wall. The less exposure to carcinogens, the less chance of colon19 cancer. Besides pushing them through faster, fiber binds20 carcinogens, keeping them away from the intestinal wall. Fiber also absorb bile acids, keeping them from acting21 on bacteria to produce fecapentanes, the cancerous substances that are formed by decaying foods within the colon. There are about twenty of these compounds that can mutate colon cells into cancerous cells. Fiber also promotes the growth of healthy bacteria in the intestines, which crowd out the undesirable22 bacteria that produce fecapentanes.
Switch from red meat to seafood23. Populations who eat the most red meat and fat in their diet have the highest incidence of colon cancer.
Eat more soy products. Soy is a more healthful source of protein than meat. The primary anti-cancer value of soy seems to come from phytonutrients which inhibit24 the growth of new blood vessels25 necessary for tumor survival. Soy also protects against colon cancer by blocking the carcinogenic effects of bile acids.
Eat a diet high antioxidants, calcium26, beta-carotene and vitamin E. Calcium binds cancer-producing bile acids and keeps them from irritating the colon wall. Beta-carotene fights against cancer by both boosting the immune system and releasing a specific chemical blocking the growth of potentially cancerous cells.
1 lessen | |
vt.减少,减轻;缩小 | |
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2 genetic | |
adj.遗传的,遗传学的 | |
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3 saturated | |
a.饱和的,充满的 | |
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4 tumor | |
n.(肿)瘤,肿块(英)tumour | |
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5 density | |
n.密集,密度,浓度 | |
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6 fore | |
adv.在前面;adj.先前的;在前部的;n.前部 | |
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7 stimulates | |
v.刺激( stimulate的第三人称单数 );激励;使兴奋;起兴奋作用,起刺激作用,起促进作用 | |
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8 stagnate | |
v.停止 | |
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9 intestine | |
adj.内部的;国内的;n.肠 | |
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10 obesity | |
n.肥胖,肥大 | |
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11 vegetarian | |
n.素食者;adj.素食的 | |
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12 fiber | |
n.纤维,纤维质 | |
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13 prone | |
adj.(to)易于…的,很可能…的;俯卧的 | |
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14 obese | |
adj.过度肥胖的,肥大的 | |
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15 intake | |
n.吸入,纳入;进气口,入口 | |
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16 conclusive | |
adj.最后的,结论的;确凿的,消除怀疑的 | |
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17 intestines | |
n.肠( intestine的名词复数 ) | |
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18 intestinal | |
adj.肠的;肠壁;肠道细菌 | |
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19 colon | |
n.冒号,结肠,直肠 | |
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20 binds | |
v.约束( bind的第三人称单数 );装订;捆绑;(用长布条)缠绕 | |
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21 acting | |
n.演戏,行为,假装;adj.代理的,临时的,演出用的 | |
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22 undesirable | |
adj.不受欢迎的,不良的,不合意的,讨厌的;n.不受欢迎的人,不良分子 | |
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23 seafood | |
n.海产食品,海味,海鲜 | |
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24 inhibit | |
vt.阻止,妨碍,抑制 | |
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25 vessels | |
n.血管( vessel的名词复数 );船;容器;(具有特殊品质或接受特殊品质的)人 | |
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26 calcium | |
n.钙(化学符号Ca) | |
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