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When it Comes to Beer, Variety Rules in USA
Americans didn’t invent beer.
The refreshing1, intoxicating2 and fattening3 malt beverage4 dates back at least 6,000 years, to the Babylonians.
We don’t even drink the most beer per capita.
The Czechs, at 132 liters per person per year, take that prize. Americans rank 12th behind such nations as Slovenia and Venezuela. Who knew?
But no nation, anywhere, brews6 more different kinds of beer, probably 100 varieties of lagers and pilsners, ales and porters and stouts7.
As you travel across the United States, you may run into: wheat beers, rye beers, barleycorn beers, bock beers, “lite” beers, all sorts of seasonal8 beers, “low-carb” beers, and beers flavored with the essence of everything from blueberry to pumpkin9 to chili10.
Americans brew5 red ales, amber11 ales, golden ales, blonde ales, cream ales, and something called “India pale ales,” which aren’t from India at all but were first brewed12 in Britain for export to its India colony.
A few years ago, the Miller13 Brewing14 Company, now known as MillerCoors, made a “clear beer” until it discovered people prefer a rich, caramel color and a frothy head on their beers.
And Anheuser-Busch, America’s biggest brewer15 - which is now Belgian-owned - is pushing a beer packed with 54 milligrams of caffeine in every 355-milliliter can.
Why so many kinds of beer?
Well, even though Anheuser-Busch, MillerCoors and a couple of other big breweries16 have bought out many of their competitors and dominate sales, there are more than 500 smaller “craft” breweries, as they’re called, plus thousands of local “brewpubs” making beer in small batches17.
Many of these breweries have developed a loyal following using social media and imaginative marketing18. The wacky names of some of their beers - such as “Bad Frog,” “Dead Armadillo,” and “Weeping Radish Amber Lager” - have caught the attention of beer buyers at bars, restaurants and retail19 checkout20 stands.
We may not be the world’s thirstiest beer-drinkers.
But we have raised many a tankard to the sentiment expressed by American humorist Dave Barry, who wrote: “Without question, the greatest invention in the history of mankind is beer. Oh, I grant you the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”
1 refreshing | |
adj.使精神振作的,使人清爽的,使人喜欢的 | |
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2 intoxicating | |
a. 醉人的,使人兴奋的 | |
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3 fattening | |
adj.(食物)要使人发胖的v.喂肥( fatten的现在分词 );养肥(牲畜);使(钱)增多;使(公司)升值 | |
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4 beverage | |
n.(水,酒等之外的)饮料 | |
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5 brew | |
v.酿造,调制 | |
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6 brews | |
n.(尤指某地酿造的)啤酒( brew的名词复数 );酿造物的种类;(茶)一次的冲泡量;(不同思想、环境、事件的)交融v.调制( brew的第三人称单数 );酝酿;沏(茶);煮(咖啡) | |
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7 stouts | |
烈性黑啤酒( stout的名词复数 ) | |
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8 seasonal | |
adj.季节的,季节性的 | |
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9 pumpkin | |
n.南瓜 | |
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10 chili | |
n.辣椒 | |
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11 amber | |
n.琥珀;琥珀色;adj.琥珀制的 | |
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12 brewed | |
调制( brew的过去式和过去分词 ); 酝酿; 沏(茶); 煮(咖啡) | |
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13 miller | |
n.磨坊主 | |
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14 brewing | |
n. 酿造, 一次酿造的量 动词brew的现在分词形式 | |
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15 brewer | |
n. 啤酒制造者 | |
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16 breweries | |
酿造厂,啤酒厂( brewery的名词复数 ) | |
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17 batches | |
一批( batch的名词复数 ); 一炉; (食物、药物等的)一批生产的量; 成批作业 | |
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18 marketing | |
n.行销,在市场的买卖,买东西 | |
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19 retail | |
v./n.零售;adv.以零售价格 | |
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20 checkout | |
n.(超市等)收银台,付款处 | |
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