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(单词翻译:双击或拖选)
Background: 法国大餐将被列入联合国教科文组织非物质文化遗产代表作名录。该名录现在已收录了213 项非物质文化遗产项目,其中包括中国针灸,京剧和哥伦比亚音乐等。
France’s submission1, which sits alongside Croatian gingerbread and Azerbaijani carpet, centres mostly around the ritual itself.
How wines are paired with dishes, how the table is dressed, the precise placing of glasses for water and wine, knife blade pointing in, fork curved towards the dish, all time-honoured rituals.
One jury member said there was no major reason why France should be rejected, not even president Sarkozy's untimely assertion that when it comes to cooking, the French are the best in the world, a statement that enraged3 the Italians and Spaniards with whom Greece and Mexico are bidding jointly4 for the honour of Mediterranean5 diet.
There are no specific French dishes or ingredients in this entry. It centres largely on the fact the French have a tendency to talk endlessly about their food.
submission 申报项目
to be paired 搭配,配对
dressed 装饰
time-honoured 历史悠久的
untimely 不合时宜的
to bid 申报
Mediterranean 地中海的
tendency 趋势,倾向
endlessly 不断地,无休止地
Questions and Answers
1. Give two examples of items in the Unesco list other than French dining?
Other items include: Chinese acupuncture7, the Peking Opera, Colombian music, Croatian gingerbread and Azerbaijani carpet.
2. Why were President Sarkozy’s comments premature8?
Because Italy, Spain, Greece and Mexico were also interested in having their cuisine9 included in the list.
3. True or false: The way a knife and fork are placed is part of the French dining ritual.
True. The knife blade has to point in and the fork has to be curved towards the dish.
4. True or false: A jury member rejected the French bid to be added to the list.
False. One jury member said that there was no reason to reject France's bid.
1 submission | |
n.服从,投降;温顺,谦虚;提出 | |
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2 enrage | |
v.触怒,激怒 | |
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3 enraged | |
使暴怒( enrage的过去式和过去分词 ); 歜; 激愤 | |
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4 jointly | |
ad.联合地,共同地 | |
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5 Mediterranean | |
adj.地中海的;地中海沿岸的 | |
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6 glossary | |
n.注释词表;术语汇编 | |
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7 acupuncture | |
n.针灸,针刺法,针疗法 | |
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8 premature | |
adj.比预期时间早的;不成熟的,仓促的 | |
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9 cuisine | |
n.烹调,烹饪法 | |
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