-
(单词翻译:双击或拖选)
How US Military Invented America’s Favorite Snacks
Many food snacks popular today in the United States were not invented by a cook at a famous restaurant, but rather by food scientists in the U.S. military.
From instant coffee and Cheetos to packaged cookies and energy bars – those military scientists were tasked to make food for soldiers that could be easily carried, stored, and eaten.
The invention of these foods sped up during World War II. At the time, military scientists needed to develop small, but nutritious1 food for troops.
Anastacia Marx de Salcedo told VOA News that there was a great need for the military to develop modern rations2.
To do this, the food writer explains, the military had to find many new food processing techniques. It also created a food science research system that exists to this day.
In her book, Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat, Marx de Salcedo explains that history.
The new techniques include high-pressure processing. This process ensures that uncooked food is safe to eat. It is commonly used in packaged foods like guacamole, salsa, and hummus.
Cheetos, one of America's favorite cheesy snacks, is another example. They are made using a dehydration3 process. The military food scientists found a way to remove the water from cheese. This kept cheese from going bad and made it lighter4 to transport to troops overseas.
The scientists behind military food production looked to the way army doctors treat soldiers on the battlefield. They use freeze dehydration to carry fresh blood products. The scientists used the same process.
"After the war ended," says Marx de Salcedo, "there was a little freeze-dehydration industry. But they no longer had a purpose."
So, she explains, the military began developing food products with freeze-dehydration. This, she adds, gave us freeze-dried coffee, tea, and soups.
NASA used this process to make freeze-dried foods for its astronauts. However, the astronauts did not like the taste of the freeze-dried products, which were really early versions5 of the modern energy bar. So, the military found ways to make the food taste better.
Military scientists also discovered that pet food companies were using dehydration to lower water content, but still keeping the food from getting completely dry.
"Once they figured that out," says Marx de Salcedo, "they were able to keep foods moist6...at room temperature and with regular packaging."
She adds that this technique is also used with baked goods. The moist cookies we buy in the store today are the result of this military research.
The military also copied a chocolate snack wrapped in hard candy that U.S. troops had found in Europe. The soldiers could carry the candy in their pockets and the chocolate would not melt. And that is how the very popular M&M candies were born.
Today, some of the biggest military researchers continue to search for a chocolate that does not melt under extreme heat.
The next level of military food science arrived recently in the form of mini-food. This is food that is shrunk7 to one-third of the normal size.
"They use microwave vacuum8 dehydration to reduce the water content of foods," says Marx de Salcedo. This creates food that is smaller but still contains the same amount of nutrition.
While useful for soldiers, it remains9 unclear if American civilians10 will one day carry small, dehydrated lunches for their workday.
Words in This Story
snack – n. small amount of food eaten between meals
instant – adj. partially11 prepared by the manufacturer12 to make final preparation easy
package – n. a wrapper or container that covers or holds something
tremendous13 – adj. very large or great
rations – n. a particular amount of food that is given to one person for one day
technique – n. a way of doing something by using special knowledge or skill
dehydration – n. the process of removing water from something
pet – n. an animal (such as a dog, cat, bird, or fish) that people keep mainly for pleasure
baked goods – n. cookies, cakes, other snacks made with butter, flour and sugar
candy – n. a sugary snack
microwave vacuum – n. a very short wave of electromagnetic energy that removes water
1 nutritious | |
adj.有营养的,营养价值高的 | |
参考例句: |
|
|
2 rations | |
定量( ration的名词复数 ); 配给量; 正常量; 合理的量 | |
参考例句: |
|
|
3 dehydration | |
n.脱水,干燥 | |
参考例句: |
|
|
4 lighter | |
n.打火机,点火器;驳船;v.用驳船运送;light的比较级 | |
参考例句: |
|
|
5 versions | |
n.译本( version的名词复数 );版本;(个人对事件的)描述;(原物的)变体 | |
参考例句: |
|
|
6 moist | |
adj.潮湿的,湿润的;(果物)多汁的;[医]有分泌物的,湿性的;n.潮湿 | |
参考例句: |
|
|
7 shrunk | |
shrink的过去式和过去分词:收缩,缩短,皱缩,退避 | |
参考例句: |
|
|
8 vacuum | |
n.真空,空间,真空吸尘器;adj.真空的,产生(利用)真空的;v.用吸尘器打扫 | |
参考例句: |
|
|
9 remains | |
n.剩余物,残留物;遗体,遗迹 | |
参考例句: |
|
|
10 civilians | |
平民,百姓( civilian的名词复数 ); 老百姓 | |
参考例句: |
|
|
11 partially | |
adv.部分地,从某些方面讲 | |
参考例句: |
|
|
12 manufacturer | |
n.生产厂商,制造公司,厂主 | |
参考例句: |
|
|
13 tremendous | |
adj.巨大的,极大的;很好的,非常好的 | |
参考例句: |
|
|