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(单词翻译:双击或拖选)
California's Napa Valley is now famous for lots more than its world class wines… |
Spirits were high in the tasting room at the Robert Mondavi Winery as tourists, wine connoisseurs2 sampled the many varieties of wine this vineyard produces every year. Wine pourer Jessica Cherry loves to please connoisseurs, but she takes special care to educate those who are unfamiliar3 the pleasures of wine.
"Start off with what you like," she advises. "I know with myself, I started off liking4 white wines, and then I went into reds. I constantly go back and forth5. I love them all now!"
That's unusual in the United States, where only 12 percent of consumers drink wine. This contrasts sharply with Italy, winery founder6 Robert Mondavi's birthplace, where the joys of wine are considered an integral part of the good life. According to Inger Shiffler, the winery's wine educator, it was Mondavi's mission to get its estimated 300 thousand annual visitors to enjoy it, too.
...although this group of friends is getting the full benefit of the "tastings" on offer in the region's vineyards |
"Mr. Mondavi's goal from the beginning was to get wine back on a dinner table, back with a meal, back with a family," Shiffler says. To do this, he offered a full tour of his vineyard that highlighted the winemaking process and "tastings" where guides "walk you though the wines and explain some of the things you might be tasting and some tips for how to appreciate wine."
There is a wine tour for almost every tourist in Napa's estimated 375 vineyards. Novices7, for example, can learn basic wine tasting techniques. Connoisseurs can take an "essence tour" to deepen their appreciation8 for a good wine's underlying9 chemistry. During an essence tour, visitors sniff10 the aromas11 exuded12 by a variety of substances, from olives to lemons and bark, and then try to identify similar tastes and aromas in various wines.
The "Essence Tour" at the Robert Mondavi Winery uses the nose as a way to enhance appreciation for good wine's many subtle flavors |
All great wine requires great grapes, but winemaking itself is an art that involves knowing when to pick, choosing the right vineyards, deciding which grapes to choose and how you might blend those grapes together. Shiffler says that the winemaker's role is then "to taste and taste and taste and taste and figure out how to make the wine he or she would like to express."
At the Hess Collection Winery halfway13 up nearby Mount Veeder, Napa Valley tourists can appreciate another type of art: the painted and sculpted14 kind. Inside its airy museum space are Abstract Expressionist paintings by Robert Motherwell, portraiture15 by the British painter Francis Bacon, and a flaming typewriter by the Argentinian sculptor16 Leopoldo Maler. The collection is vast, and only about 20 percent of it is on exhibit at any one time.
David Johnson, who runs the Hess Collection Winery visitor center, says art is just as important to this winery's founder as wine.
"Hommage" by Leopoldo Maler, one of many intriguing17 artworks on display at the museum in Hess Collection Winery in Napa Valley. Museums like this and a host of smaller galleries are making the area a favored destination for art lovers |
"Art is Donald Hess' personal passion. And he was probably the first person to actually put an art gallery with a winery," he says. "And we do have people from all over the world who… love to come out and see the collection."
It is craft rather than art that's offered at the Saint Helena Olive Oil Company. It is one of the several small Napa firms that sell the oil made from the local trees - some which are centuries old - that thrive in this Mediterranean18 climate. Shop assistant manager Andrea Mason shows off the 15 or so limited edition varieties produced here.
"The one thing that differentiates19 Napa Valley olive oil from other regions is we like to do early harvest as well as Italian varietals," she says. "That's going to give you a very pungent20 or robust21 olive oil so you get a strong peppery 'after-kick.'"
Andrea Mason of the Saint Helena Olive Oil Company proudly displays several of the region's locally made artisanal oils |
Mason loves the time-honored way her olive oils are produced nearly as much as their flavors. "Farmers go out, handpick the olives, and then they press the olive," she says.
Mason adds that many still press the olive "the old fashioned way, which is just mortar22 and stone, and you are going to be crushing the complete olive." The olive oil is then bottled immediately, says Mason, "… because, unlike wine, you don't want to have an aged23 olive oil; you want to use it within its harvest year."
Other great reasons to visit Napa Valley, California, include hiking and camping in its idyllic24 green hills, dining in its gourmet25 restaurants, shopping in its quirky stores or attending an outdoor concert - all pleasures that go down nice and smooth, with or without a glass of wine.
1 vistas | |
长条形景色( vista的名词复数 ); 回顾; 展望; (未来可能发生的)一系列情景 | |
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2 connoisseurs | |
n.鉴赏家,鉴定家,行家( connoisseur的名词复数 ) | |
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3 unfamiliar | |
adj.陌生的,不熟悉的 | |
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4 liking | |
n.爱好;嗜好;喜欢 | |
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5 forth | |
adv.向前;向外,往外 | |
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6 Founder | |
n.创始者,缔造者 | |
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7 novices | |
n.新手( novice的名词复数 );初学修士(或修女);(修会等的)初学生;尚未赢过大赛的赛马 | |
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8 appreciation | |
n.评价;欣赏;感谢;领会,理解;价格上涨 | |
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9 underlying | |
adj.在下面的,含蓄的,潜在的 | |
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10 sniff | |
vi.嗅…味道;抽鼻涕;对嗤之以鼻,蔑视 | |
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11 aromas | |
n.芳香( aroma的名词复数 );气味;风味;韵味 | |
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12 exuded | |
v.缓慢流出,渗出,分泌出( exude的过去式和过去分词 );流露出对(某物)的神态或感情 | |
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13 halfway | |
adj.中途的,不彻底的,部分的;adv.半路地,在中途,在半途 | |
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14 sculpted | |
adj.经雕塑的 | |
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15 portraiture | |
n.肖像画法 | |
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16 sculptor | |
n.雕刻家,雕刻家 | |
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17 intriguing | |
adj.有趣的;迷人的v.搞阴谋诡计(intrigue的现在分词);激起…的好奇心 | |
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18 Mediterranean | |
adj.地中海的;地中海沿岸的 | |
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19 differentiates | |
区分,区别,辨别( differentiate的第三人称单数 ); 区别对待; 表明…间的差别,构成…间差别的特征 | |
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20 pungent | |
adj.(气味、味道)刺激性的,辛辣的;尖锐的 | |
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21 robust | |
adj.强壮的,强健的,粗野的,需要体力的,浓的 | |
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22 mortar | |
n.灰浆,灰泥;迫击炮;v.把…用灰浆涂接合 | |
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23 aged | |
adj.年老的,陈年的 | |
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24 idyllic | |
adj.质朴宜人的,田园风光的 | |
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25 gourmet | |
n.食物品尝家;adj.出于美食家之手的 | |
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