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(单词翻译:双击或拖选)
Workers at Seattle's Pike Place look for sustainable sources of seafood1
Ann Dornfeld | Seattle, Washington 14 July 2010
Photo: VOA - A. Dornfeld
Customers at Pike Place Fish Market are finding a different selection of seafood now that the stall is going sustainable.
Pike Place Market is a required stop for visitors to Seattle, Washington. For a century, vendors2 have sold everything from fruits to hats to books at colorful stalls.
Right at the entry to the market, dozens of tourists crowd around its most famous attraction: a fish stand where the workers throw a salmon3 back and forth4 several meters over shoppers' heads. The show always draws laughter and applause.
Taho Kakutani is a fishmonger here. He says as popular as this shop is, the owner and workers are concerned that some of the seafood they're selling today may not be around tomorrow.
First-hand experience with over-fishing
Kakutani recounts a story fish market owner John Yokoyama told.
"When he was a child, him and his father could fish local ling cod5 and rockfish and salmon. And there really wasn't a question of availability. It was always just there. And things have changed over the last generation or two. Dramatically. So that he went out fishing last summer and he didn't catch a single fish."
Over-fishing also has a cultural impact on groups like Native Americans, who have relied on local seafood for centuries.
"A lot of what we are known for, oysters6 and crab7 and salmon, are not simply food commodities," Kakutani says, "but they hold very important emotional and, in some cases, spiritual meanings for whole nations of people."
Search for sustainability
A couple months ago, Yokoyama and his team began a project to switch to sustainably-harvested seafood. They researched what different marine8 science and environmental organizations consider sustainable. But Kakutani says it wasn't as simple as it sounds.
"It seems like the differences in opinion vary as many as there are different organizations or groups. So what we're learning, so far, is that there isn't any set definition as to what sustainability means."
Now Pike Place Fish Market is working with the Seattle Aquarium9 and a local sustainable sushi restaurant to determine what the shop should sell, and what it should get rid of.
So far, the shop has stopped buying farm-raised tilapia from Asia and wild-caught steelhead trout10 and monkfish. They're looking for sources of sustainable shrimp11.
Getting US consumers to try something new
Kakutani says shoppers get frustrated12 when they can't find their favorite fish, like Chilean seabass.
"People love it and it's a fantastic fish. However, it's long been on an endangered species watch list and so we won't be carrying that anymore. And people are gonna have to learn about sablefish - which is a beautiful substitute for it, but yet it's not commonly known."
According to Kakutani, the biggest challenge is finding new fish from sustainable sources to introduce to the public. For one thing, Americans usually don't cook their fish whole, as much of the world does. They tend to buy fillets or steaks. Kakutani says that means Americans haven't tried a lot of fish that taste best cooked whole, like branzino, sea bream, striped bass13 and mackerel.
"Mackerel has been long thought of as, like, a bait fish for Americans. But, for most of the rest of the world, mackerel is like a delicacy14. It's wonderful. And one of the things that we have going for us is that people are becoming a lot more food-savvy these days and are willing to be a little more adventurous15."
Kakutani believes everyone should know where their fish comes from.
He hopes the tourists from all over the world who crowd the Pike Place Market will take the shop's new sustainability message back to their hometowns.
1 seafood | |
n.海产食品,海味,海鲜 | |
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2 vendors | |
n.摊贩( vendor的名词复数 );小贩;(房屋等的)卖主;卖方 | |
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3 salmon | |
n.鲑,大马哈鱼,橙红色的 | |
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4 forth | |
adv.向前;向外,往外 | |
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5 cod | |
n.鳕鱼;v.愚弄;哄骗 | |
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6 oysters | |
牡蛎( oyster的名词复数 ) | |
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7 crab | |
n.螃蟹,偏航,脾气乖戾的人,酸苹果;vi.捕蟹,偏航,发牢骚;vt.使偏航,发脾气 | |
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8 marine | |
adj.海的;海生的;航海的;海事的;n.水兵 | |
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9 aquarium | |
n.水族馆,养鱼池,玻璃缸 | |
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10 trout | |
n.鳟鱼;鲑鱼(属) | |
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11 shrimp | |
n.虾,小虾;矮小的人 | |
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12 frustrated | |
adj.挫败的,失意的,泄气的v.使不成功( frustrate的过去式和过去分词 );挫败;使受挫折;令人沮丧 | |
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13 bass | |
n.男低音(歌手);低音乐器;低音大提琴 | |
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14 delicacy | |
n.精致,细微,微妙,精良;美味,佳肴 | |
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15 adventurous | |
adj.爱冒险的;惊心动魄的,惊险的,刺激的 | |
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