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(单词翻译:双击或拖选)
MeTompkin Bay Oyster1 Company president Todd Casey packages oysters2 from Washington State because oyster beds shut down in Louisiana after the oil spill.
Todd Casey is the owner-operator of MeTompkin Bay Oyster Company and he's got a major problem, no oysters.
Casey's family-run business is located on Maryland's eastern Atlantic shore.
The oil spill in the Gulf3 of Mexico, a thousand kilometers away, cut off his main supply of oysters since April, shutting down his entire summer shucking operation.
He doesn't expect to start it up again until October when Maryland's local oyster season begins. "Oysters are probably 30-40 percent of what we do. The other 60 percent are crab4, soft crabs5 and crab meat."
Lingering problem
Seventy percent of the oysters Americans consume come from the Gulf of Mexico.
Casey says that economy is intimately tied to his own. "We sell product down there. They sell product up here. When their restaurants don't buy, their vacation season is cut short and people don't come to the beach, it effects our sales down there, and likewise they don't have anything to ship up here."
At the height of the oil spill disaster, approximately 37 percent of federally-managed Gulf waters were closed to fishing. By mid-August that was down to 22 percent.
Casey remains6 cautious, waiting for signals from the Food and Drug Administration.
In a recent government hearing FDA senior food safety official Donald Kraemer address concerns from MeTompkin testifying that the FDA bases any decision to reopen fisheries on monitoring data. "We are able to vouch7 for the safety of those fish with respect to the contamination from the spill." Bill Lehr, senior scientist with the National Oceanic and Atmospheric8 Administration or NOAA agreed that "the fish caught is meeting all the standards that were developed by FDA and NOAA."
That level of security resonates with oyster farmer Mike Voisin, who came to testify from Houma, Louisiana where his family-run company harvests between 45 and 75 million oysters a year.
"In open waters where fish are being harvested commercially I would feed it to my kids and to my wife. And we do eat it often."
But getting the industry back on its feet will mean winning over the American public as well. In recent weeks conflicting reports from government officials and scientific experts have left consumers confused.
VOA - R. Skirble
Ryan Evans oversees9 Jessie Taylor Seafood10, a family business in Washington, DC, and is not buying from Gulf fisheries.
Continued uncertainty11
That uncertainty permeates12 a bustling13 open-air fish market not far from the U.S. Capitol. Under bright red and blue awnings14 vendors15 market a wide variety of fresh fish and serve up fresh oysters and steamed shrimp16 to passersby17.
Ryan Evans, whose family has run Jessie Taylor Seafood on this wharf18 for over 70 years, says although some Gulf fisheries have opened, he isn't buying.
"No, I haven't yet basically because I'd like to give it a little more time to make sure that everything is okay. I'm really not that comfortable telling my customers that something was coming out of the Gulf right now. I want to be as honest with them as possible."
For now he buys seafood elsewhere at higher prices and is not passing on the price hike to consumers. "I'm just trying to hang on. I'm really not making any money at it. I'm trying to survive."
VOA - R. Skirble
It's a record year for Maryland blue crabs, but sales to Gulf states are down.
Teloria and Abraham Odon are his loyal customers. They've just bought a half-bushel of local crabs and some fish. While both have a healthy appetite for seafood, they differ over whether to eat seafood from the Gulf.
Concerns about Gulf Seafood
"I am still questionable19 about that, Mrs. Odon says. "If I thought the seafood came from the Gulf, I might not eat it." Her husband says he would probably eat a small amount.
Nearby, devouring20 a plate of fresh oysters, are Michael and Janet Johnson, visiting from Henderson, North Carolina.
Unlike Teloria Odom, the Johnsons wouldn't hesitate to buy Gulf seafood. "If they are saying it is safe to eat, then I'll go with the government," Mr. Johnson says.
His wife shakes her head in agreement, "I don't have any concerns. My concerns are for the people down in the Gulf. That's where my concerns go. It's really on the economy."
But doubts about the safety of Gulf seafood linger on Capitol Hill, along with equally urgent concerns about the long-term environmental and public health effects of the massive oil spill, and the chemical dispersants used to hasten its cleanup.
1 oyster | |
n.牡蛎;沉默寡言的人 | |
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2 oysters | |
牡蛎( oyster的名词复数 ) | |
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3 gulf | |
n.海湾;深渊,鸿沟;分歧,隔阂 | |
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4 crab | |
n.螃蟹,偏航,脾气乖戾的人,酸苹果;vi.捕蟹,偏航,发牢骚;vt.使偏航,发脾气 | |
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5 crabs | |
n.蟹( crab的名词复数 );阴虱寄生病;蟹肉v.捕蟹( crab的第三人称单数 ) | |
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6 remains | |
n.剩余物,残留物;遗体,遗迹 | |
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7 vouch | |
v.担保;断定;n.被担保者 | |
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8 atmospheric | |
adj.大气的,空气的;大气层的;大气所引起的 | |
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9 oversees | |
v.监督,监视( oversee的第三人称单数 ) | |
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10 seafood | |
n.海产食品,海味,海鲜 | |
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11 uncertainty | |
n.易变,靠不住,不确知,不确定的事物 | |
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12 permeates | |
弥漫( permeate的第三人称单数 ); 遍布; 渗入; 渗透 | |
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13 bustling | |
adj.喧闹的 | |
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14 awnings | |
篷帐布 | |
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15 vendors | |
n.摊贩( vendor的名词复数 );小贩;(房屋等的)卖主;卖方 | |
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16 shrimp | |
n.虾,小虾;矮小的人 | |
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17 passersby | |
n. 过路人(行人,经过者) | |
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18 wharf | |
n.码头,停泊处 | |
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19 questionable | |
adj.可疑的,有问题的 | |
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20 devouring | |
吞没( devour的现在分词 ); 耗尽; 津津有味地看; 狼吞虎咽地吃光 | |
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