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(单词翻译:双击或拖选)
GM Food Opponent Becomes Biotech Supporter 转基因食品反对者转为支持者
WASHINGTON — By Abigail Martin
Genetically2 modified organisms, or GMOs, have been the cause of much controversy3 in recent years. Numerous environmental groups say these foods are not fit for consumption and may pose serious health risks.
However, some in the scientific community and organizations like the American Association for the Advancement4 of Science have stated, quote, “the science is quite clear: crop improvement by the modern molecular5 techniques of biotechnology is safe."
The history of the GM food dispute dates back to the mid-1990s. Mark Lynas, a British author, journalist, and environmental activist6, says the misconceptions about GM foods that surfaced during that time have led to the debate we see today.
Lynas explained, “There were several elements of how this debate unfolded which became almost like a perfect storm. The first and the central aspect of this is that genetic1 modification7 was doing something very new, and something where humans were taking a technological8 step which shouldn’t be taken. They were somehow violating the order of nature itself by transferring DNA9 between entirely10 unrelated organisms which couldn’t breed naturally.”
Lynas was once a steadfast11 opponent of GM foods. After campaigning against GMOs quite passionately12, Lynas announced in January 2013 that he had reassessed his position. He said that he was wrong to oppose GM foods. Lynas says his evaluation13 of scientific evidence led him to radically14 alter his views.
“This has been a very long learning process for me,” he said. “I was very enmeshed in the scientific community. I would always say, ‘You’ve got to focus on peer-reviewed science, you’ve got to listen to the scientific consensus15 on this issue.’ And at the same, I was writing profoundly unscientific screeds about GMOs. Of course, that was an inconsistent position to hold, yet it’s one that the environmental movement largely still holds today.”
When Lynas began to look closely at recent research involving GM foods, he was encouraged by the progress that scientists had made.
“The only people who can be seen to communicate honestly about this are the scientists who work in the public sector16,” he said. “Luckily, there are many public sector scientists who are doing a lot of fascinating work. Scientists at Rothamsted Research in the UK are developing a GMO wheat which is designed to be resistant17 to aphids. Aphids are an important insect pest but they’re also a vector for viruses. If we were able to deploy18 this, then we would be able reduce the use of chemical pesticides19.”
However, the public outcry for GM labeling and boycotting20 has hindered the advancement of the technology. Concern about GM foods has been fueled by studies like the one published by French professor Gilles-Eric Séralini in September 2012. Séralini claimed that his research involving rats proved that the GM corn fed to them caused tumor21 growth. The validity of the study was widely criticized by scientists worldwide following its publication.
Furthermore, there is growing concern that the pesticides used on GMOs are contributing to the decline of the world’s honey bee population. A class of insecticides used on GM foods known as neonicotinoids can lead to honey bee deaths by infecting the brains of the insects with toxins22. In April 2013, the EU voted to ban three types of neonicotinoids for two years.
Lynas remains23 a GM food supporter despite these concerns. He says that GM crops could ensure the survival of families living in drought-prone and impoverished24 areas.
“Whether or not you as a smallholder farmer have a successful harvest is the key definer of whether your kids can go to school, whether they’ll be malnourished, whether you can even see your kids survive the year. It depends on how much you can grow yourself. We’re talking about food security in rural areas across sub-Saharan Africa, South Asia. You can help them be more resilient against droughts with more water-efficient crops; you can help them be more resilient against pests and diseases with pest-resistant crops. Saying that people should not have access to these seeds—saying that farmers should be denied the choice of what to plant—is a very worrying and, in many ways, an anti-humanitarian approach,” he said.
The import of GM foods is banned in many African countries. However, funding for biotechnology research that could directly impact African smallholder farmers continues. One promising25 development is the creation of cassava that is resistant to brown streak26 disease, a great cause for concern in East Africa. Cassava is the staple27 crop for two out of every five Africans.
Lynas says he understands that people remain wary28 of consuming GM foods. He recommends the labeling of non-GM foods so that consumers can make that decision without a regulatory burden being placed on GMOs.
1 genetic | |
adj.遗传的,遗传学的 | |
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2 genetically | |
adv.遗传上 | |
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3 controversy | |
n.争论,辩论,争吵 | |
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4 advancement | |
n.前进,促进,提升 | |
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5 molecular | |
adj.分子的;克分子的 | |
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6 activist | |
n.活动分子,积极分子 | |
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7 modification | |
n.修改,改进,缓和,减轻 | |
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8 technological | |
adj.技术的;工艺的 | |
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9 DNA | |
(缩)deoxyribonucleic acid 脱氧核糖核酸 | |
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10 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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11 steadfast | |
adj.固定的,不变的,不动摇的;忠实的;坚贞不移的 | |
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12 passionately | |
ad.热烈地,激烈地 | |
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13 evaluation | |
n.估价,评价;赋值 | |
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14 radically | |
ad.根本地,本质地 | |
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15 consensus | |
n.(意见等的)一致,一致同意,共识 | |
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16 sector | |
n.部门,部分;防御地段,防区;扇形 | |
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17 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
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18 deploy | |
v.(军)散开成战斗队形,布置,展开 | |
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19 pesticides | |
n.杀虫剂( pesticide的名词复数 );除害药物 | |
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20 boycotting | |
抵制,拒绝参加( boycott的现在分词 ) | |
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21 tumor | |
n.(肿)瘤,肿块(英)tumour | |
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22 toxins | |
n.毒素( toxin的名词复数 ) | |
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23 remains | |
n.剩余物,残留物;遗体,遗迹 | |
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24 impoverished | |
adj.穷困的,无力的,用尽了的v.使(某人)贫穷( impoverish的过去式和过去分词 );使(某物)贫瘠或恶化 | |
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25 promising | |
adj.有希望的,有前途的 | |
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26 streak | |
n.条理,斑纹,倾向,少许,痕迹;v.加条纹,变成条纹,奔驰,快速移动 | |
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27 staple | |
n.主要产物,常用品,主要要素,原料,订书钉,钩环;adj.主要的,重要的;vt.分类 | |
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28 wary | |
adj.谨慎的,机警的,小心的 | |
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