Boiled Bagels 水煮百吉饼

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Boiled Bagels 水煮百吉饼

词汇扫描

uniform 统一的, 相同的

simmer 以低于沸点的温度来煮食物

"Bagels that are boiled before being baked."

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Original recipe yield: 1 dozen 原食谱用量：12人份

PREP TIME 30 Min 准备时间：30分钟

COOK TIME 35 Min 烹制时间：35分钟

READY IN 1 Hr 40 Min 1小时40分钟可食

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INGREDIENTS

4 1/4 cups all-purpose flour

2 (.25 ounce) packages active dry yeast¹

1 1/2 cups warm water (110 degrees F/45 degrees C)

3 tablespoons white sugar

1 tablespoon salt

1 tablespoon white sugar

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DIRECTIONS

In large bowl, combine 1-1/2 cups flour and yeast.

Mix water, 3 tablespoons sugar and salt together,

and add to the dry ingredients.

Beat with a mixer for half a minute at a low speed,

scraping the sides of the bowl clean.

Beat at a higher speed for 3 minutes.

Then, by hand, mix in enough flour to make a moderately stiff dough².

Turn out onto a lightly floured surface

and knead until smooth and elastic³ (8-10 minutes).

Cover, let rest for 15 minutes.

Cut into 12 portions, shape into smooth balls.

Poke⁴ a hole in the center with your finger,

and gently enlarge the hole while working the bagel into a uniform

shape.

Cover, let rise 20 minutes.

Meanwhile, start a gallon of water boiling.

Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to

simmering.

When the bagels are ready, put 4 or 5 bagels into the water,

cook 7 minutes, turning once.

Drain them. Place on a greased baking sheet,

bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.

Remove from oven, eat hot or cold.

Broiling⁶ option: For a glossier⁷ surface,

place raised bagels on an ungreased baking sheet prior to boiling

them.

Broil⁵ them five inches from heat for 1 to 1-1/2 minutes on each side.

Then put them into the hot water to be boiled as above.

Note: do not bake broiled⁸ bagels as long as non-broiled ones,

25 minutes should be long enough.

中文大意

逐句对照

In large bowl, combine 1-1/2 cups flour and yeast.

Mix water, 3 tablespoons sugar and salt together,

and add to the dry ingredients.

Beat with a mixer for half a minute at a low speed,

scraping the sides of the bowl clean.

Beat at a higher speed for 3 minutes.

Then, by hand, mix in enough flour to make a moderately stiff dough.

Turn out onto a lightly floured surface

and knead until smooth and elastic (8-10 minutes).

Cover, let rest for 15 minutes.

Cut into 12 portions, shape into smooth balls.

Poke a hole in the center with your finger,

and gently enlarge the hole while working the bagel into a uniform

shape.

Cover, let rise 20 minutes.

Meanwhile, start a gallon of water boiling.

Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to

simmering.

When the bagels are ready, put 4 or 5 bagels into the water,

cook 7 minutes, turning once. Drain them.

Place on a greased baking sheet,

bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.

Remove from oven, eat hot or cold.

Broiling option: For a glossier surface,

place raised bagels on an ungreased baking sheet prior to boiling

them.

Broil them five inches from heat for 1 to 1-1/2 minutes on each side.

Then put them into the hot water to be boiled as above.

Note: do not bake broiled bagels as long as non-broiled ones,

25 minutes should be long enough.

多学一点

at a speed

at a safe speed

at a high speed

uniform 统一的, 相同的 / 制服，军服

simmer

greased baking sheet

ungreased baking sheet

prior to 早于，优先，更重要的

The quarrel happened prior to my arrival.

重新听一次故事原文

In large bowl, combine 1-1/2 cups flour and yeast.

Mix water, 3 tablespoons sugar and salt together,

and add to the dry ingredients.

Beat with a mixer for half a minute at a low speed,

scraping the sides of the bowl clean.

Beat at a higher speed for 3 minutes.

Then, by hand, mix in enough flour to make a moderately stiff dough.

Turn out onto a lightly floured surface

and knead until smooth and elastic (8-10 minutes).

Cover, let rest for 15 minutes.

Cut into 12 portions, shape into smooth balls.

Poke a hole in the center with your finger,

and gently enlarge the hole while working the bagel into a uniform

shape.

Cover, let rise 20 minutes.

Meanwhile, start a gallon of water boiling.

Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to

simmering.

When the bagels are ready, put 4 or 5 bagels into the water,

cook 7 minutes, turning once.

Drain them. Place on a greased baking sheet,

bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.

Remove from oven, eat hot or cold.

Broiling option: For a glossier surface,

place raised bagels on an ungreased baking sheet prior to boiling

them.

Broil them five inches from heat for 1 to 1-1/2 minutes on each side.

Then put them into the hot water to be boiled as above.

Note: do not bake broiled bagels as long as non-broiled ones,

25 minutes should be long enough.

1 yeast   

n.酵母；酵母片；泡沫；v.发酵；起泡沫

参考例句：

• Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
• The yeast began to work.酵母开始发酵。

2 dough   

n.生面团；钱，现款

参考例句：

• She formed the dough into squares.她把生面团捏成四方块。
• The baker is kneading dough.那位面包师在揉面。

3 elastic   

n.橡皮圈，松紧带；adj.有弹性的；灵活的

参考例句：

• Rubber is an elastic material.橡胶是一种弹性材料。
• These regulations are elastic.这些规定是有弹性的。

4 poke   

n.刺，戳，袋；vt.拨开，刺，戳；vi.戳，刺，捅，搜索，伸出，行动散慢

参考例句：

• We never thought she would poke her nose into this.想不到她会插上一手。
• Don't poke fun at me.别拿我凑趣儿。

5 broil   

v.烤，烧，争吵，怒骂；n.烤，烧，争吵，怒骂

参考例句：

• Bake,broil,grill or roast foods rather than fry them.烧烤或烘烤而不要油炸食物。
• He is in a broil of indignation.此刻他正怒气冲冲。

6 broiling   

adj.酷热的，炽热的，似烧的v.（用火）烤（焙、炙等）( broil的现在分词 )；使卷入争吵；使混乱；被烤（或炙）

参考例句：

• They lay broiling in the sun. 他们躺在太阳底下几乎要晒熟了。
• I'm broiling in this hot sun. 在太阳底下，我感到热极了。 来自《简明英汉词典》

7 glossier   

光滑的( glossy的比较级 )； 虚有其表的； 浮华的

参考例句：

• This does not lead to stronger, glossier, faster growing hair. 这不会令头发更加坚韧、更有光泽、长得更快。

8 broiled   

a.烤过的

参考例句：

• They broiled turkey over a charcoal flame. 他们在木炭上烤火鸡。
• The desert sun broiled the travelers in the caravan. 沙漠上空灼人的太阳把旅行队成员晒得浑身燥热。