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Lesson 95 Flour And Bread 第95课 面粉与面包
The baker will give us the flour in a nice paper bag, and it will only cost about twopence. 他们会将面粉装在精致的纸袋中, 而且一磅面粉只需两便士。
When we open the bag, we see that the flour is a fine white powder. 打开袋子, 就能看到面粉是一种细致的白色粉末。
Where did the flour come from, and how was it made? 面粉从何而来? 又是如何制成的呢?
There are several kinds of flour—such as oat-flour, barley-flour, rice-flour, and maize-flour or corn-flour. 面粉的种类有很多, 例如燕麦粉、大麦粉、米粉、玉米粉。
But most of the flour used in Great Britain is wheat-flour. 然而, 英国使用的大部分面粉都是小麦粉。
Wheat-flour, of course, comes from the plant called "wheat. " 小麦粉当然就是由一种名叫“小麦”的植物制成。
The farmer sows the wheat in his ploughed fields in the late autumn or in the early spring. 晚秋或早春时分, 农民们在犁过的农田里种下小麦。
When the wheat plant comes up, it looks like a little blade of grass. 小麦破土而出时, 看起来就像是野草一样。
During the summer the plant grows tall, with a long, hollow stem, and a head or ear of little green scaly2 flowers. 到了夏天, 小麦就已经长得很高了, 带着一个长长的中空茎干以及一簇或一穗绿色的鳞状小花。
They do not look much like flowers, as they have no brightly-coloured leaves. 它们看起来并不像花朵, 因为没有颜色明亮的花瓣。
Each flower turns into a seed or grain, which becomes hard and round as it ripens3. When it is ripe, it turns yellow. 每一个花朵都会长成种子或谷粒, 一旦成熟, 就会变得又硬又圆, 而颜色则会泛黄。
Then the farmer cuts it down, or "reaps" it. 随后, 农民们就会将其割下, 或者说是“收”麦子。
He carries the wheat to his barn, and there he thrashes it, or beats all the grains of corn out of the ears. 农民将麦子运到谷仓并打谷, 也就是将谷粒从麦穗中敲打出来。
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1 baker | |
n.面包师 | |
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2 scaly | |
adj.鱼鳞状的;干燥粗糙的 | |
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3 ripens | |
v.成熟,使熟( ripen的第三人称单数 ) | |
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4 miller | |
n.磨坊主 | |
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5 fiat | |
n.命令,法令,批准;vt.批准,颁布 | |
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6 kernel | |
n.(果实的)核,仁;(问题)的中心,核心 | |
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