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(单词翻译:双击或拖选)
Cambridge University needs chocolate researcher
剑桥大学招聘巧克力研究员
The job of a lifetime is currently on offer for those with a sweet tooth. Cambridge University in the U.K. has just posted a position on its careers website advertising1 for a researcher of chocolate. Chocolate lovers with a scientific mind will have the chance to apply for a job as a researcher and study for a PhD. The successful candidate will investigate the properties that make chocolate melt. Their objective will be to stop chocolate melting in warmer climes. The careers post states: "The project will investigate the factors which allow chocolate, which has a melting point close to that of the human body, to remain solid and retain qualities sought by consumers when it is stored and sold in warm climates."
目前,有一份千载难逢的工作机会,很适合爱吃巧克力的人们。英国剑桥大学,刚刚在就业网站上面发布了一则招聘巧克力研究员的广告。具有科学思维能力的巧克力爱好者,可以申请研究员的工作,并攻读博士学位。符合条件的应试者,将会研究“致使巧克力融化的性质”。研究目的是为了防止巧克力在较为温暖的环境下融化。招聘广告内容为:巧克力的融点接近于体温,项目将会对一些因素进项研究,这些因素可以使巧克力在温暖的气候条件下储存和售卖的时候,仍然保持消费者喜欢的硬度和质量
The position involves three-and-a-half years of experimenting with how chocolate melts in the mouth and in different temperatures. The university says applicants2 require good mathematical skills. There is a lot of science behind the consistency3 and melting point of chocolate. A variety of oils and fatty acids are used to control how hard or soft chocolate is when we bite into it, and when it melts. Chocolatiers spend a lot of money on research and development to get the blend right so that the chocolate melts in the mouth. The Massachusetts Institute of Technology says: "Melting is especially important because it controls how well the chocolate disperses4 and releases flavour onto your tongue."
岗位职责包括在三年半的时间内,对巧克力在口中和不同温度条件下融化的方式,进行试验。剑桥大学要求申请者有良好的数学技能。巧克力的稳定性和融点包含了很多科学知识。我们在吃巧克力以及巧克力融化的时候,巧克力的软硬度是通过多种油和脂肪酸控制的。巧克力商投入了大量资金研究正确的巧克力成分比例,来使巧克力在口中融化。麻省理工学院称,融化极其重要,是因为它决定着巧克力散发并释放香味之时的口感。
1 advertising | |
n.广告业;广告活动 a.广告的;广告业务的 | |
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2 applicants | |
申请人,求职人( applicant的名词复数 ) | |
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3 consistency | |
n.一贯性,前后一致,稳定性;(液体的)浓度 | |
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4 disperses | |
v.(使)分散( disperse的第三人称单数 );疏散;驱散;散布 | |
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