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(单词翻译:双击或拖选)
US Government Panel Says Consider Environment in Diet 美国政府专家称在饮食中考虑环境问题
An advisory1 panel to the United States Department of Agriculture is recommending for the first time that Americans consider the environment when making healthy food choices.
Every five years, USDA issues Dietary Guidelines for Americans, based on updated nutritional2 science. The aim is to curb3 obesity4 and chronic5 disease with a diet higher in fruits and vegetables and lower in animal-based foods.
The recommendations affect school lunches and federal programs for the elderly, women and children says Janet Riley, senior vice6 president at the North American Meat Institute - a trade association for the meat and poultry7 industry.
“And these are some of our most vulnerable populations who need the protein and the vitamins and minerals that are in meat and poultry," she said.
The 571-page advisory report is open for public review. Among its most controversial points is a single mention that links healthy food choices to environmental sustainability.
Riley says this is beyond the scope of the committee’s charter. “They were told specifically to focus on nutrition. When they formed a subcommittee on sustainability, the House [of Representatives] appropriators included language in the budget bill that said, ‘Stick to nutrition. Do not stray into the environment.’”
But that detour8 is good for the public and the planet according to Janet Larsen, research director for the Earth Policy Institute, an environmental policy group.
Differing views
“Meat production is very carbon intensive," Larson said. "It releases greenhouse gases that are warming the planet. And so, if you are concerned about climate change, you realize that you need to start eating lower on the food chain to reduce your overall carbon footprint.”
Livestock9 also requires a lot of land, feed and water, which puts additional stress on the environment.
But placing environmental recommendations in diet guidelines sends a poor and oversimplified message about food, according to Riley.
“To suggest that somehow eating less meat is going to have this huge impact on the environment, we need more data. We need a panel of experts in that field to take a look at it and come up with real definitive10 recommendations if we want to go there," she said.
"We can’t have nutritionists trying to delve11 into a field where they really don’t have the expertise12 to make these kinds of recommendations," Riley added.
At a time when meat consumption is down or flat in the United States, the opposite is true in developing countries.
“Our health has suffered and our environment has suffered when we had really high meat consumption,” Larson said. “So many people around the world are trying to emulate13 the American diet and it’s important for people to know that our diet is shifting.”
Larsen said high meat consumption is unsustainable. “If everyone on the planet ate meat three meals a day, like many Americans, the Earth could only support two billion people.”
China’s growing appetite
She points to China, whose appetite for meat is growing. “That is likely to mean that they will be importing more grain and more soy, especially from world markets. That will have an effect on food prices everywhere and more people will end up hungry,” Larsen said.
Larsen hopes the final version of the USDA dietary guidelines provides an incentive14 for healthier eating habits overall.
“I think that it is really important not to export the meat-heavy American diet, but export messages of health and wellness and environmental sustainability, and show people that we realize that we have overshot and now we have to move down the food chain and eat less meat,” she said.
After a period of public comment the USDA will issue its final dietary guidelines aimed at Americans age two years and older.
1 advisory | |
adj.劝告的,忠告的,顾问的,提供咨询 | |
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2 nutritional | |
adj.营养的,滋养的 | |
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3 curb | |
n.场外证券市场,场外交易;vt.制止,抑制 | |
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4 obesity | |
n.肥胖,肥大 | |
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5 chronic | |
adj.(疾病)长期未愈的,慢性的;极坏的 | |
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6 vice | |
n.坏事;恶习;[pl.]台钳,老虎钳;adj.副的 | |
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7 poultry | |
n.家禽,禽肉 | |
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8 detour | |
n.绕行的路,迂回路;v.迂回,绕道 | |
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9 livestock | |
n.家畜,牲畜 | |
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10 definitive | |
adj.确切的,权威性的;最后的,决定性的 | |
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11 delve | |
v.深入探究,钻研 | |
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12 expertise | |
n.专门知识(或技能等),专长 | |
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13 emulate | |
v.努力赶上或超越,与…竞争;效仿 | |
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14 incentive | |
n.刺激;动力;鼓励;诱因;动机 | |
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