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(单词翻译:双击或拖选)
1、 菜名翻译的字词顺序
菜名翻译的一般顺序为:口感+烹法+主料+形状+with/and辅料(或with/in味汁)
一般,“烹法”用相应动词的过去分词形式,“形状”为名词形式时放主料后面,为过去分词形式时放主料前面
如: 仔姜烧鸡条 braised chicken fillet with tender ginger(烹法+主料+形状+辅料)
香酥排骨crisp fried spareribs(口感+烹法+主料)
青椒肉丝 Shredded pork and green pepper(形状+主料+辅料)
2、 菜名翻译常用字词
(1)与形状有关的
鸡丁chicken cubes
鸡片 sliced chicken
鸡片 chicken slices
鸡块 culets chicken
肉丝 shredded pork
(2)与烹法有关的
一般烹饪方法均用作修饰语,故用其-ed形式。
卤 marinated
烤 roasted
煎 fried
烧 braised/stewed
焖 braised
煨 simmered
熏 smoked
腌 pickled/preserved/salted
炖/煲/烩 stewed
拌 mixed
蒸 steamed
炒 stir-fried
煮 boiled
爆/熘 quick-fried
炸 deep/dry-fried
软炸 soft-fried
白灼 scalding
捣烂 mashed
剁碎 minced
磨碎 ground
烘烤 toasted/baked
盐焗鸡 baked chicken in salt
卤鸭冷切 spicy marinated duck
乳猪拼盘 roast suckling pig
糖炒栗子 roasted chestnuts in sugar-coated heated sand
拔丝苹果 crisp(rock)sugar-coated apple
白斩鸡 boiled-sliced cold chicken
叉烧肉 grilled pork
回锅肉 twiced-cooked pork slices in hot sauce或boiled and fried pork slices
炒杂碎 chop suey
红烧肉 braised pork in brown sauce
(3)与口感/味汁/辅料有关的
酥/爽口 crisp
嫩 tender
香 fragrant
麻辣 with hot pepper and Chinese prickly ash
糖醋 in sweet and sour sauce
糖醋鱼 Sweet and sour fish
五香 spiced
蜜汁叉烧 honey-stewed BBQ Pork
蒜茸 garlic sauce
酱鸭 duck seasoned with soy sauce
素鸭 vegetarian duck
酱板鸭 spicy salted duck
点击收听单词发音
1 shredded | |
shred的过去式和过去分词 | |
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2 stewed | |
adj.焦虑不安的,烂醉的v.炖( stew的过去式和过去分词 );煨;思考;担忧 | |
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3 seasonal | |
adj.季节的,季节性的 | |
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4 assorted | |
adj.各种各样的,各色俱备的 | |
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5 diced | |
v.将…切成小方块,切成丁( dice的过去式和过去分词 ) | |
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6 minced | |
v.切碎( mince的过去式和过去分词 );剁碎;绞碎;用绞肉机绞(食物,尤指肉) | |
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