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纪录片《中国美食之旅》 第16期:北京篇(15)
搜索 复制 In Chuandixia village, I'm up early to join my homestay host, Mrs Han, making our country breakfast. 在爨底下村，我起得很早，和女主人韩大姐一起准备早餐。 It's Tong Dan Bing, spring onion flatbread. My mother ta
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纪录片《中国美食之旅》 第17期:北京篇(16)
搜索 复制 It's our final night in Beijing. 这是我们在北京的最后一夜了 We're back in the heart of the modern city 我们回到这座现代城市的中心 and its most exclusive street where the new rich come to shop and eat. 来到专门
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纪录片《中国美食之旅》 第18期:北京篇(17)
搜索 复制 My dish is minced up with lettuce cups. 往菜里加一些剁碎的生菜 I'm going to stir fry the Peking duck with radish and cucumber, 我要煸炒萝卜和黄瓜的北京烤鸭 along with some fresh water chestnuts. 还有一些淡水
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纪录片《中国美食之旅》 第19期:北京篇(18)
搜索 复制 I'm so surprised and so touched 我真的很惊讶，也很感动 that I see this in my lifetime. 能在有生之年看到这些 When I used to come to China, I thought, 当我来到中国时，我想 Oh my God we're so behind,is it eve
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纪录片《中国美食之旅》 第20期:成都篇(1)
搜索 复制 This time, we're in Chengdu, 这一次 我们来到了成都 it is one of the fastest growing cities in the world. 成都是世界上发展最快的城市之一 In the interior of the country, 成都位于中国内陆 it has always been
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纪录片《中国美食之旅》 第21期:成都篇(2)
搜索 复制 The people here are obsessed with chillies, 这里的人们对辣椒很着迷 claiming they have a medicinal quality, 他们认为辣椒有药用价值 driving out the cold, wet climate. 能驱寒祛湿 You really feel like trying all o
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纪录片《中国美食之旅》 第22期:成都篇(3)
搜索 复制 There are not many places in the world where cooking is 像这种只使用几种关键香料的烹饪 so dominated by just a few key spices. 这在世界范围内并不多见 We want to begin our 我们即将踏上探索 exploration of
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纪录片《中国美食之旅》 第23期:成都篇(4)
搜索 复制 Ma Po Dofu is one of my favourite dishes 麻婆豆腐是我最喜欢的菜之一 and I really want to test out the authenticity of my version 我真的很想让明婷饭店的厨师们尝尝 on the chefs at Ming Ting. 我做的麻婆豆腐
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纪录片《中国美食之旅》 第24期:成都篇(5)
搜索 复制 The next morning, 第二天清晨 we've arranged to meet Jenny on the outskirts of the city. 我们按照计划前往郊区同Jenny会面 Chengdu is at the centre of the government's Go West policy. 成都作为政府西部大开发政策
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纪录片《中国美食之旅》 第25期:成都篇(6)
搜索 复制 My grandmother... It's quite chilly, isn't it? 这是我祖母,这儿满冷的对吧 Yes.So the reason why it's so cold indoors 是啊 家里之所以这么冷 is because there's no central heating in Sichuan. 是因为四川这儿没有暖
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纪录片《中国美食之旅》 第26期:成都篇(7)
搜索 复制 While Ken's at the market, Jenny's grandmother is showing me 老谭去逛市场的时候 Jenny的祖母向我们展示了 her traditional method for making pickles. 她制作泡菜的传统方法 She first adds to the pickling water, ga
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纪录片《中国美食之旅》 第27期:成都篇(8)
搜索 复制 As soon as we return, 我们一回来 Jenny's aunt gets straight to work on the lunch. Jenny的姑姑就立马动手做午饭 I'm making a simple rabbit stir fry, 我在制作一个简单的爆炒兔肉 but you could use chicken for thi
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纪录片《中国美食之旅》 第28期:成都篇(9)
搜索 复制 While Ken cooks, I'm enjoying spending time with the family. 老谭做菜的时候 我跟这家人待在一起 I feel like I've come back home. 我有种回到家的感觉 I grew up in a small 我小时候 village with my grandparents i
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纪录片《中国美食之旅》 第29期:成都篇(10)
搜索 复制 I want to make a dish with traditional Sichuan flavours. 我要做一道具有传统四川风味的菜 I'm going to call it crispy, fragrant Sichuan sausage. 我把这道菜叫做脆香川肠 It is about experimenting, I do like to impr
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纪录片《中国美食之旅》 第30期:成都篇(11)
搜索 复制 Jenny's aunt is treating us Jenny的姑姑 to the kind of feast the 用他们只有在特别的日子 family only enjoys on special occasions. 才会做的盛宴来款待我们 30 or 40 years ago, they wouldn't have been able to afford 三
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